Sweet dreams are made of cheese ♪
Who are we to diss a brie? ♫
Fromage fiends, we know you've been asking for more cheeses in your grazing platters! We hear you and we've made it easy for you to add on any cheeses in our collection 😉 Your pick will be assembled into the cheese platter you're ordering! All cheeses listed are imported from its country of origin.
🧀 Classic Gouda
This semi-hard cow's milk cheese of Dutch origins has a delightfully springy, and elastic texture. Its mild milky aroma lays the path to a creamy and almost sweet, nutty flavour. Mild to medium intensity.
🧀 Aged Gouda
Naturally matured for more than two years, this Dutch cheese's deep, almost caramel-like flavour is simply addictive. Made from rich cow's milk, its firm yet buttery texture is studded with deliciously crunchy crystals cheese lovers will enjoy. Medium intensity.
🧀 French Brie
Will you brie mine? You know you can't go wrong with a classic favourite produced right in its hometown of France! This wedge of soft cow's milk cheese is beloved by many for its deliciously milky, light, creamy flavour. Mild intensity.
🧀 Cream Cheese
From the Cornouaille region of France comes this smooth, luscious cream cheese that's carefully made in a renowned family-run dairy, using only the freshest milk from cows fed on the rich pastures of Brittany. Mild intensity.
🧀 Marinated Bocconcini
Wonderfully soft, bite-sized Italian mozzarella balls made with cow's milk. It tastes oh-so-milky and fresh, even better marinated with fresh basil and Italian herbs, drizzled with pure extra virgin olive oil to take your taste buds on a journey to Italy! Mild intensity.
🧀 Stilton Blue
This award-winning cow's milk blue cheese is made in Leicestershire, England by one of only 6 dairies in the world permitted to due to its PDO status. Blue veins radiate through its semi-soft body that offers bold, creamy yet distinctively tangy flavours. Medium to strong intensity.
🧀 Truffle Manchego
Say hola to this semi-firm Spanish sheep milk's cheese infused with luxurious black truffles! Beautiful dark veins lace through this nutty, buttery Manchego-style cheese with the earthy aroma of pure truffles. Never overpowering, an exquisite flavour to be enjoyed in every bite. Delicious! Mild to medium intensity.
Portions are set to an estimated 100g-120g each. Soft cheeses are best consumed within the day while harder cheeses can be kept in the refrigerator for up to 2-3 days. For more details on how Splatter curated this delectable selection of artisan cheeses, click here.