New Artisanal Cheese: Smoked Melaka 🧀

Since its launch last year, Splatter's medium-sized Family Platters that serves 4-6 pax has been a hit week after week. We know you love choosing your two preferred artisanal cheeses to go with the recommended pairings and Smoked Gouda is one of the bestselling cheeses that many have enjoyed! Regretfully, Smoked Gouda is now out of stock.

Don't worry, a new batch is in the making!

The young Gouda wheels will need 2-3 months to mature and about week of smoking with fruit wood for your best enjoyment. In the meantime, we'd like to suggest this rustic Smoked Melaka as an alternative if you're looking for a smokey cheese that best pairs with savoury sides in the Cheese & Meat Platter.

A hand reached out to a small cheese platter with Smoked Melaka cheese slices, grapes, crackers, nuts & olives.

An original recipe of Milky Whey Cheese, this semi-hard cow's milk cheese offers a smooth, creamy, almost sweet taste with its beautifully rustic marbling. Smoked to perfection for a meaty, savoury aroma to complete our popular charcuterie platter!

The crumbly texture and complex flavours of this local-made artisanal cheese will keep you intrigued and leave you wanting more. We can't help sneaking little nibbles of Smoked Melaka from our personal stash throughout the day! Now available for a limited time only while Smoked Gouda is out of stock. Psst! For whisky drinkers, we hear it pairs wonderfully with The Balvenie Doublewood – Aged 12 Years 😉

Order Splatter's medium-sized cheese grazing platters here with daily deliveries all throughout Kuala Lumpur & Selangor.  

Though not certified halal, our menu is always pork-free, lard-free & alcohol-free. Halal-certified and/or Muslim-owned suppliers are given priority in the curation of platters. Whenever possible, Splatter works with small independent artisans to support the local community - like our favourite cheesemaker who uses only halal-certified ingredients and vegetarian rennet without compromising the authentic flavours of European-style cheeses.